Д-р Деяна Трбович

Research Associate

Institute of meat Hygiene and Technology


Institute of Meat Hygiene and Technology  (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia
Мob:      +381 66 8222 307
Тel:        +381 11 26 50 655
Fax:     +381 11 26 51 825
E-mail: dejana.trbovic@inmes.rs



2014 – Doctor of Biotechnical Sciences, Faculty of Agriculture, University of Belgrade

2008 – MSc in Chemical sciences, Faculty of Chemistry, University of Belgrade

2000 – Graduated Chemist for Research and Development, Faculty of Chemistry, University of Belgrade



2015 – Research associate

2009-2015 – Research assistant

2007-2009 – Research trainee

2005-2006 – Trainee



Since 2005 – works in the Department of chemical and physical-chemical research, as well as on the implementation of projects of the Ministry of Education, Science and Technological Development

Since 2009 – Deputy Head of Department for the chemical and physical-chemical research




2011 Member of the European Society of Aquaculture

2012 Member of the Committee on Standards of the Institute for Standardization of Serbia KS E034-2 11- for seeds and oleaginous fruits, fats and oils of vegetable or animal origin and their related products



Quality and fatty acid composition of food stuffs of vegetable and animal origin: fish, meat and meat products, eggs, feed, dairy products, etc. The effect of different dietary habits on the fatty acid profile in the food of animal origin such as fish, meat and meat products with special reference to the n-3 and n-6 polyunsaturated fatty acids.



Trbović, D., Živić, I., Stanković, M., Živić, M., Dulić, Z., Petronijević, R., Marković, Z. Dependence of the common carp (Cyprinus carpio L.) fatty acid profile on diet composition in a semi-intensive farming system: tissue and time variability. Aquaculture Research, 1–13 doi:10.1111/are.13143

Ignjatovic-Micic, D., Vancetovic, J., Trbovic, D., Dumanovic, Z., Kostadinovic, M., Bozinovic, S. 2015. Grain Nutrient Composition of Maize (Zea Mays L.) Drought-Tolerant Populations. Journal of Agricultural and Food Chemistry, 63 (4), 1251-1260.

Trbović, D., Marković, Z., Milojković-Opsenica, D., Petronijević, R., Spirić, D., Djinović-Stojanović, J., Spirić, A. Influence of diet on proximate composition and fatty acid profile in common carp (Cyprinus carpio). Journal of Food Composition and Analysis, 31 (1), 75-81.

Milićević, D., Vranić, D., Mašić, Z., Parunović, N., Trbović, D., Nedeljković-Trailović, J., Petrović, Z., 2014. The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors. Lipids in Health and Disease, 13:42.

Spirić, A., Trbović, D., Vranić, D., Djinović, J., Petronijević, R., Matekalo-Sverak, V. Statistical evaluation of fatty acid profile and cholesterol content in fish (common carp) lipids obtained by different sample preparation procedures. Analytica Chimica Acta, 672 (1-2), 66-71.

Parunović, N., Petrović, M., Matekalo-Sverak, V., Trbović, D., Mijatović, M., Radović, Č. Fatty acid profile and cholesterol content of m. longissimus of free-range and conventionally reared Mangalitsa pigs. South African Journal of Animal Science, 42 (2), 101-113.

Živić, I., Trbović, D., Živić, M., Bjelanović, K., Marković, Z. S., Stanković, M., Marković, Z. 2013. The influence of supplement feed preparation on the fatty acid composition of carp and Chironomidae larvae in a semi-intensive production system, Archive of Biological Sciences, 65, (4), 1387-1396.

Ćirković, M., Ljubojević, D., Đorđević, V., Novakov, N., Petronijević, R., Matekalo-Sverak, V. Trbović, D. 2012. The Breed Effect on Productivity and Meat Nutrient Composition of Fish. Kafkas Universitesy Veteriner Fakultesi Dergisi, 18, (5), 775-780.

Ljubojević, D., Ćirković, M., Đorđević, V., Puvača, N., Trbović, D., Vukadinov, J., Plavša, N. 2013. Fat quality of marketable fresh water fish species in the Republic of Serbia. Czech Journal of Food Science, 31 (5), 445-450.

Aleksić, J., Dokmanović, M., Aleksić Z., Teodorović, V., Stojić, V., Trbović, D., Baltić, M. Ž. 2012. Investigation of the efficacy of immunocastration aimed at the prevention of sex odour in boar meat. Acta Veterinaria 62, (5-6), 653-663.

Trbović, D., Vranić, D., Djinović-Stojanović, J., Matekalo-Sverak, V., Djordjević, V., Babić, J., Spirić, D., Petronijević, R., Spirić, A. 2012. Fatty acid profile in rainbow trout (Oncorhynchus mykiss) as influenced by diet. Biotechnology in Animal Husbandry, 28 (3), 563-573.

Vranić, D., Trbović, D., Djinović-Stojanović, J., Baltić, M.,Milijašević, M., Lilić, S., Spirić, A. The influence of nutrition on rainbow trout (Oncorhynchus mykiss) meat quality. Biotechnology in Animal Husbandry, 29 (1), 161-171.

Trbović, D., Marković, Z., Petronijević, R., Milijašević, M., Spirić, D., Vranić, D., Spirić, A. 2013. Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming. Tehnologija mesa, 54 (1), 39-47.

Ćirković, M., Trbović, D., Ljubojević, D., Đorđević, V. 2011. Meat quality of fish farmed in polyculture in carp ponds in Republic of Serbia. Tehnologija mesa, 52 (1), 106-121.

Spirić, A., Trbović, D., Vranić, D., Đinović, J., Petronijević, R., Milijašević, M., Janković, S., Radičević T. 2009. Fatty acid composition, cholesterol and total fat content in rainbow trout (Oncorhynchus mykiss) as influenced by fatty acids in diet. Tehnologija mesa, 50 (3-4), 179- 188.

Trbović, D., Vranić, D., Đinović, J., Borović, B., Spirić, D., Babić, J., Spirić, A. 2009. Fatty acid profi le and cholesterol content in muscle tissue of one year old common carp (Cyprinus carpio) during growth. Tehnologija mesa, 50 (5-6), 276-286.