Milan Milijasevic, PhD

Senior research associate

Sector for Development and Technology Transfer

Institute of Meat Hygiene and Technology  (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia

Мob:      +381 63 532946

Тel:        +381 11 26 50 655

E-mail: milan.milijasevic@inmes.rs

 

EDUCATION

1995 – 2003 – undergraduate studies at the Faculty of Veterinary Medicine in Belgrade

1995 – 2011 – PhD studies at the Faculty of Veterinary Medicine in Belgrade

 

RESEARCH EXPERIENCE

2005 – 2008 – Research trainee

2005 – 2012 – Research assistant

2005 – 2020  – Research associate

2005 – Senior research associate

 

WORK EXPERIENCE

2005 – present – associate in the Department of scientific-technical cooperation

 

AREA OF SCIENTIFIC INTEREST

Fish processing technology, meat processing technology, food quality and safety, modified atmosphere packaging of food.

 

SELECTED SCIENTIFIC PAPERS

  • Milijašević, M., Babić, J., Vranić, D., Borović, B., Vesković Moračanin, S. (2016). Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets. Acta Veterinaria Brno 85, 195-203. (IF=0,459)
  • Babić Milijašević, J., Milijašević, M., Vranić, D., Đinović-Stojanović, J., Lilić, S., Korićanac, V. Effect of modified atmosphere packaging on the shelf life of chilled Common carp (Cyprinus carpio) steaks: chemical and sensory attributes. Czech Journal of Food Sciences, 2018, 36, 1-6. (IF 0,787)
  • Milijašević, M., Matekalo-Sverak, V., Babić, J. (2012). Effect of modified atmosphere packaging on extension of food shelf life. –Plenary Lecture. Days of Veterinary Medicine 3th International Scientific Meeting, University Ss. Cyril and Methodius in Skopje, Faculty of Veterinary Medicine, Skopje, September 2.-4.2012, Ohrid, R. Macedonia, 102-105.
  • Milijašević, M., Branković, I., Babić Milijašević, J., Rašeta, M., Petronijević, R., Lukić, M., Baltić, B. (2020). Tunino salama od fileta tune.