D-r Elena Babič

Research associate

Department of sensory and physical testing and parasitology

 

Institute of Meat Hygiene and Technology (INMES)

Kaćanskog 13, 11040 Belgrade, Serbia
Tel:       +381 11 26 50 655
Fax:      +381 11 26 51 825
E-mail: jelena.babic@inmes.rs

 

EDUCATION

2013 – Doctor of Veterinary Sciences, Faculty of Veterinary Medicine, University of Belgrade,

(Comparative study of the selected quality parameters during storing of carp steaks packaged in vacuum and modified atmosphere)

2002 – Graduated veterinarian, Faculty of Veterinary Medicine, University of Belgrade

 

RESEARCH EXPERIENCE

2014 –present – Research associate

2009 – 2013 – Research assistant

2005 – 2008 – Research trainee

 

WORK EXPERIENCE

2007 – Associate in the Department of sensory and physical testing and parasitology

2005 – 2006 – Associate in the Department of scientific and technical cooperation

OTHER ACTIVITIES

Member of Veterinary Chamber of Serbia;

Member of the Commission for standards and related documents KS E034-12, Sensory Analysis, Institute of Standardization of Serbia;

AREA OF SCIENTIFIC INTEREST

Safety and quality of food of animal origin, sensory evaluation, food packaging in modified atmosphere

SELECTED SCIENTIFIC PAPERS

 

Milan Petar Milijašević, Jelena Arandjel Babić, Danijela Vojislav Vranić, Branka Ranko Borović, Slavica Mirko Vesković Moračanin (2016): Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets. Acta Veterinaria Brno, 85 (2), 195-203;

Babić Jelena, Milijašević Milan, Dimitrijević Mirjana (2015): Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na očuvanje senzornih svojstava odrezaka šarana (Cyprinus carpio). Tehnologija mesa 56 (1), 58-66.

Jelena Babić, Mirjana Dimitrijević, Milan Milijašević, Vesna Đorđević, Radivoj  Petronijević, Slaven Grbić, Aurelija  Spirić (2014): Uticaj pakovanja u modifikovanoj atmosferi i vakuumu na odabrane hemijske parametre svežine kalifornijske pastrmke (Oncorhynchus mykiss) i odrezaka šarana (Cyprinus carpio). Hemijska industrija 68 (1) 69–76.

Milijašević Milan, Babić Jelena,  Baltić Ž. Milan, Đorđević Vesna, Spirić Danka, Janković Saša, Spirić Aurelija (2012): Parametri higijenske ispravnosti četiri vrste riba koje su najzastupljenije na tržištu Srbije. Tehnologija mesa 53 (2), 127-133.